Megan Sand
Sioux Falls,SD
Summary
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Overview
6
6
years of professional experience
Work History
OR AID
Sioux Falls Specialty Hospital
Sioux Falls SD
11.2025 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
Dietary Aide
Miller Pointe
Mandan, North Dakota
11.2020 - 06.2025
- Cleaned and sanitized kitchen equipment and surfaces.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Reported and documented resident changes in consumption or behaviors.
- Worked closely with dietitians to ensure proper nutrition for each resident and patient.
- Engaged with residents to provide positive and enriching experiences.
- Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
- Cleaned and maintained dining room during and after each meal service.
- Assembled and served meals according to specific guest requirements.
- Served specific meals to patients with special dietary needs.
- Prepared and served meals according to dietary guidelines.
- Monitored expiration dates on products and disposed of any spoiled or expired foods.
- Monitored food temperatures to ensure safety and quality standards were met.
- Set up trays and food service carts to deliver food to residents.
- Maintained a safe working environment by following all safety protocols.
- Monitored temperatures of prepared food and cold-storage areas.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Education
High School Diploma -
Mandan High School
Mandan, ND05.2020
Skills
- Oversaw customer interactions to enhance service quality
- Managed time effectively to optimize workflow and project completion
- Promoted reliability through consistent attendance and punctuality
- Developed and implemented sanitization strategies to maintain health standards
- Coordinated multiple tasks simultaneously to achieve operational goals
- Upheld food safety regulations to protect customer health
Timeline
OR AID
Sioux Falls Specialty Hospital
11.2025 - Current
Dietary Aide
Miller Pointe
11.2020 - 06.2025
High School Diploma -
Mandan High School