Megan Turvey

• Prepared and served a variety of coffee beverages to customers.
• Maintained cleanliness and organization of the service area and equipment.
• Assisted customers with menu selections and answered questions about products.
• Collaborated with team members to manage busy periods efficiently.
• Trained new baristas on beverage preparation techniques and customer service standards.
• Prepared and served coffee, espresso drinks, blended coffees and teas.

• Store set up and tear down. Loading and unloading trucks and taking inventory.
• Assisted customers in finding costumes and accessories during peak shopping season.
• Managed inventory by restocking shelves and organizing displays throughout the store.
• Operated cash register efficiently, processing transactions and handling customer inquiries.

Building shelves and labeling isles. Stocking and preparing store for opening.

• Implemented visual merchandising techniques enhancing brand image in stores.
• Regularly monitored store shelves to ensure product availability, restocking and rotating merchandise as needed.
• Maintained a clean and organized work environment at all times.

• Completed my class B CDL drivers license course.
• Drove students to and from school.
• Occasional field trips.

• I worked my way up to store manager in 3 months.
• I did inventory and Bank drops.
• Worked cash register, Stocked store and tended to customers.

• Worked cash register and stocked store.