
Recent graduate with a degree in Tourism and Hospitality Management and a minor in Entrepreneurship. Experienced in hospitality operations, progressing from banquet server to banquet supervisor. Skilled in event management, guest service, and team coordination. Passionate about creating memorable experiences and eager to continue learning, growing, and expanding expertise in hospitality and event planning.
Earned MT Engage Certification, recognizing active engagement in learning, integrative thinking, and real-world application of skills.