

Experienced Director of Operations with a track record in driving business growth and improving profitability. Adept at strategic planning, team management, operational efficiency, and menu development. Demonstrated expertise in budgeting, staffing, and performance management, resulting in an 8% increase in profitability and a 70% boost in sales. Skilled in marketing, bookkeeping, and financial report writing, with a solid background in restaurant and retail management.
Financial Record Management
Comprehensive Project Oversight
Expense Management
Payroll Administration
Food Service Expertise
Menu & Concept Development
Profit & Loss
Cost Analysis
Operations Management & Oversight
QuickBooks Proficiency
Research & development
Menu Development
Operations Management
QuickBooks Proficiency
Research & development
Operational Oversight
Menu Development