Mekhi Green

Pappadeaux's Seafood Kitchen

Birmingham

10.2019 - Current

Managed daily restaurant operations and ensured compliance with health regulations.
Conducted regular team meetings to communicate goals and address concerns effectively.
Resolved customer complaints in a professional manner to maintain positive relationships with guests.
Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
Trained and supervised kitchen staff on cooking techniques and safety practices.
Coordinated inventory management, including ordering and stock rotation.
Enforced health regulations to maintain a safe kitchen environment.
Collaborated with front-of-house staff to ensure seamless dining experience.
Created weekly schedules for kitchen staff members based on anticipated business volume.
Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
Performed daily inventories of food items stored in refrigerators or freezers.
Developed strategic plans to align departmental goals with company objectives.
Mentored junior managers to enhance leadership capabilities within the team.
Managed a team of 200+ employees by providing guidance, setting goals and objectives, delegating tasks, and monitoring performance.