Myika Brown
Houston
Summary
Well-rounded bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus. Also, work well with team members to meet all customer needs in fast-paced environments. Good money handling, problem-solving and time management abilities.
Overview
8
8
years of professional experience
Work History
Bartender
Pappadeaux's Seafood Kitchen
Houston
08.2019 - Current
- Prepared and served a variety of cocktails and beverages to customers.
- Maintained cleanliness and organization of the bar area throughout shifts.
- Assisted in training new bartenders on drink recipes and customer service standards.
Server
Del Frisco's Grille
Houston
06.2017 - 06.2019
- Provided exceptional customer service in a high-volume dining environment.
- Delivered food and beverages accurately to tables in a timely manner.
- Collaborated with kitchen staff to ensure seamless order execution.
Education
Some College (No Degree) - Nursing
Wharton County Junior College
Houston, TXSkills
- Cocktail preparation
- Beverage mixing
- Bar inventory management
- Customer service excellence
- Training and mentoring
- Menu development
- Team collaboration
- Fast-paced environment adaptation
- Time management
- Cash and credit transactions
- Clear and effective communication
Timeline
Bartender
Pappadeaux's Seafood Kitchen
08.2019 - Current
Server
Del Frisco's Grille
06.2017 - 06.2019
Some College (No Degree) - Nursing
Wharton County Junior College