Melanie Foshee

• Served high customer volumes during special events, nights, and weekends.
• Performed opening and closing duties, pricing and stocking inventory.
• Used extensive knowledge of beer and wine to make informed recommendations to customers.
• Maintained impeccably clean, attractive and well-stocked bar area.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.

• Managed payroll, scheduling, ordering and other back-of-house tasks to drive operations and maximize sales and profitability.
• Created new training guidelines, and provided staff orientation and training.
• Created superlative experience through customer service, beverage preparation, and presentation, and thorough cleanliness and sanitation of space.

• Recruited, interviewed, hired and onboarded new employees.
• Communicated clearly with employees, suppliers and owner to keep everyone working toward established business goals.
• Accomplished multiple tasks within established timeframes.
• Controlled costs to keep business operating within budget and increase profits.

Learned basic accounting principles, payroll skills, QuickBooks, Outlook and Excel.

• International Exchange Student, Germany