Results-oriented leader with expertise in operational compliance and team management. Achieved a 24% sales increase while enhancing guest service quality. Dedicated to creating a motivated workforce through effective training and performance management strategies.
Overview
38
38
years of professional experience
Work History
Manager
Charter Spectrum
Greensboro, North Carolina
05.2024 - Current
Managed team operations to ensure efficient service delivery and customer satisfaction.
Monitored employee performance and provided feedback to foster individual and team growth.
Coordinated team schedules and allocated resources effectively.
Implemented training programs to enhance staff skills and knowledge.
Developed and implemented training programs to support new staff onboarding and ongoing skill development.
Conducted weekly meetings with team members to discuss upcoming tasks and project deadlines.
Recruited and hired staff to meet organizational needs.
Developed and implemented operational policies and procedures to ensure efficiency and accuracy of workflows.
Maintained detailed records of employee performance and attendance to support management decision-making.
Facilitated interdepartmental communication to improve process efficiency and collaboration.
Collaborated with other departments to coordinate workflow processes between teams.
Ensured compliance with workplace safety regulations by providing training sessions for all staff members.
Fostered a positive and motivating work environment, leading to an increase in team morale.
Coordinated cross-functional projects to streamline service offerings and enhance operational workflows.
Analyzed performance metrics to identify trends and drive process improvement initiatives.
Analyzed performance metrics to identify trends and drive process improvement initiatives.
Supervisor RMD
Charter Spectrum
Greensboro, North Carolina
05.2023 - 05.2024
Supervised daily operations to enhance customer service delivery and resolve issues swiftly.
Managed scheduling and workflow to optimize team performance and efficiency.
Trained and mentored new team members on company policies and procedures.
Collaborated with management to improve operational processes and service quality.
Conducted regular meetings to provide updates and foster open communication on employee concerns.
Supervisor RCS
Charter Spectrum
Greensboro, North Carolina
01.2018 - 05.2023
Led team in daily operations and ensured compliance with company policies.
Trained new employees on service standards and operational procedures.
Coordinated workflow to enhance service delivery and boost customer satisfaction.
Monitored performance metrics to pinpoint improvement opportunities.
Implemented training programs that enhanced staff skills and operational effectiveness.
Conducted team meetings to align on objectives and priorities.
Collaborated with management to develop strategic initiatives for growth.
Resolved customer inquiries and escalated issues to appropriate departments.
Provided guidance and direction to subordinates regarding job duties and responsibilities.
DSR / Guest Relation/ Sales / Marketing
Charter Spectrum
12.2017 - 05.2018
Conducted sales calls to prospective customers, identifying needs and presenting tailored solutions
Cultivated positive guest interactions to foster loyalty
Addressed customer inquiries, resolving issues to elevate satisfaction levels
Handled customer down payments efficiently
Processed new account orders, coordinating with teams to ensure timely fulfillment
RVP
First Class Advertising LLC
12.2011 - 12.2016
Curated accounts for hotel guest directory to provide guests with relevant information
Established accounts for hotel directory to personalize guest experience
Acquired business cards and essential supplies for hotel rooms to ensure guest readiness
Set up account for TV channel displays to expand entertainment options for guests.
Marketing/Guest Relations
Oceaneer Motel
12.2013 - 12.2015
Managed guest interactions to improve overall experience and retention
Assisted customers in resolving inquiries and issues to ensure satisfaction
Conducted phone sales to generate qualified leads
Sales: Setting up large group accounts
Received payments and processed bank deposits
Managed operations during owner's absence to ensure service continuity
DM/ RVP
Donatos
Burlington, NC
12.2007 - 12.2011
Achieved record profitability of restaurant and catering operations.
Elevated gross sales by 24% at all 7 locations.
Reduced food and labor costs by 16% while enhancing sales, food/service quality, and guest satisfaction.
Renegotiated vendor/supplier terms and streamlined operations, unifying front- and back-of-house staff to enhance guest service and profitability.
Developed strategies for profit and growth in business operations.
Facilitated opening of seven new store locations by coordinating operational preparations, staffing, and training initiatives.
Coordinated vendor setup to ensure efficient supply chain operations.
Led team building classes to enhance collaboration among staff.
Generated aging reports to track outstanding accounts receivable
TUD
Bojangle
Whitsett
12.2002 - 12.2007
Increasing sales by 15% each year
Managed labor scheduling to align with company standards
Supervised daily shifts to ensure smooth operations
Developed marketing strategies to promote company services catering
Conducted training sessions for staff to align with company policies
Conducted interviews and hired new employees to strengthen team
Facilitated weekly meetings for all 8 stores to enhance communication
Exceeding company standard in sales, labor, food and paper cost and turnover
Opening new stores
Holding food cost workshops
Best appearance store
Administrative audits and inspections
Weekly P&L's
Yearly budgets
Team building workshops
Marketing
ServSafe Certified
Front of House Manager
Golden Corral
Burlington, NC
12.1996 - 12.2002
Floor Duties; managed group of 45 employees; made weekly schedules
Directed all staff to clean the line and floor to prepare for next day operations
Counted cash drawers and managed daily deposits to maintain financial accuracy
Coordinated catering functions for in-house parties.
Developed marketing strategies to promote services
Calculated daily and weekly food and labor costs to inform budgeting decisions
Ordered supplies to ensure operational efficiency
Interviewed new applicants
Hired new employees.
Processing all required paperwork for new employees, such as 1-9 forms
Processed federal withholding taxes for employees
State withholding and insurance filing for those eligible
Inventory and dollar percentages
Administrative audits and CSQ inspections.
Teacher Asst. / Bus Driver
Alamance Burlington School System
Elon, NC
12.1995 - 12.2002
Managed bus route for 60 students, ensuring safe and timely transportation.
Assisted teacher in daily class functions to support student learning and engagement.
Evaluated and marked student assignments to assess understanding of course material.
Tutored students in various subjects to enhance their understanding.
Collected money for field trips and ordered reading materials and workbooks through Scholastic program to enhance classroom resources.
Receptionist
H&R Block Income Tax Service
Burlington, NC
12.1996 - 12.1998
Delivered customer service by addressing inquiries and resolving tax-related issues, enhancing client satisfaction.
Answered common tax-related questions and collaborated with tax preparers to assist customers with tax returns.
Coordinated appointments for customers with tax preparers, streamlining office scheduling.
Organized and filed documents to maintain an efficient office system.
Office Manager/Receptionist
J.C.Customs
12.1988 - 12.1994
Executed payroll processing for team members
Coordinated inventory ordering process to ensure timely supply
Processed deposits for payments received for services
Organized and maintained filing system for documents
Scheduled appointments with new suppliers to finalize orders
Setting up trips for my boss
Writing check for other companies
Education
Diploma -
Western Alamance High School
Elon, NC
01-1989
Skills
Hospitality Management
Front- & Back-of-House Operations
Guest Service Excellence
Menu Development
Vendor/Inventory Management
Budgeting & Cost Controls
Payroll/P&L Management
Financial Reporting
Multioutlet Operations
Turnaround Management
Catering account setup
Store Budgeting
Marketing strategies
Interview new applicants
Team leadership
Team training
Employee training
Performance management
Operational compliance
Safety/Sanitation/Quality Controls
Safety compliance
Conflict resolution
Process improvement
Process coordination
Time management
Problem solving
Coaching and mentoring
Effective communication
Customer service
Customer relationship management
Relationship building
Team building
Staff discipline
Policy enforcement
Employee development
Marketing
Vendor setup
Inventory
Profit & Growth Strategies
Employee development
Awards
Best Customer service award 8 years straight
Lowest turnover in company
Food and paper cost
Show BO Contest for $10,000.00 out of 300 stores after only being with company for 2 years