Host
The Brunch House
- Greeted and seated guests, ensuring a welcoming atmosphere.
- Managed reservation system, optimizing seating efficiency during peak hours.
- Coordinated with kitchen staff to communicate guest needs and special requests.
- Assisted in training new hosts on service standards and procedures.
- Monitored dining area for cleanliness, promptly addressing any issues.
- Answered customer questions about hours, seating, and menu information.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
