MELISSA EAGER
Chiefland,FL
Summary
Hardworking and reliable employee with more than 11 years of experience in customer service. Focused team player skillful in communicating and translating customer requests. Aspires to giving every customer a positive and memorable experience. Strong work ethic, and exceptional interpersonal skills. Highly motivated, organized, proactive, and punctual. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
27
27
years of professional experience
Work History
Cook, Shift Leader
Beef O’Brady’s
11.2020 - 11.2023
- Prepared meals according to recipes and menus, adjusted ingredients, and cooking times accordingly
- Operated grills, fryers, and broilers to cook items to quality guidelines
- Provided guidance to junior cooks regarding food preparation methods and techniques
- Trained, managed, and guided kitchen staff to improve overall performance, service quality and productivity
- Performed basic administrative duties such as inventory management and ordering supplies.
Cashier, Server
BBQ Shack
06.2012 - 10.2020
- Greeted customers and took food and beverage orders, recorded them, and relayed orders to kitchen staff
- Checked in with diners throughout the meal to ensure customer satisfaction
- Processed payments for meals
- Operated cash register efficiently and accurately.
Bartender
Moose Lodge 325
02.1997 - 01.2010
- Greeted customers, took food orders and provided excellent customer service
- Prepared alcoholic and non-alcoholic beverages according to recipe standards
- Ensured proper sanitation of bar area, glassware, utensils, and equipment
- Maintained inventory of liquor, beer, wine, and other beverage items.
Education
High School Diploma -
School
Trenton06.
Skills
- Sales Expertise
- Customer Service
- Cash Register Operations
- Money Handling
- Culinary Techniques
- Meal Preparation
- Staff Training
Timeline
Cook, Shift Leader
Beef O’Brady’s
11.2020 - 11.2023
Cashier, Server
BBQ Shack
06.2012 - 10.2020
Bartender
Moose Lodge 325
02.1997 - 01.2010
High School Diploma -
School
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