Experienced Cook Shift Leader skilled in coordinating kitchen operations for events and member gatherings. Ensures adherence to food safety and sanitation standards while delivering high-quality meals.
Overview
3
3
years of post-secondary education
18
18
years of professional experience
Work History
Head Cook
Freemason Lodge #579
Houghton Lake , MICHIGAN
10.2020 - 10.2023
Prepared daily meals for Freemason Lodge #579 banquet and meeting events.
Coordinated kitchen workflow for lodge service during member gatherings.
Private Cook
David Foos
Folsom, California
11.2018 - 11.2019
Developed customized menus aligning with David Foos' preferences and dietary requirements
Sourced high-quality ingredients from local markets and specialty vendors
Chief Executive Officer
Fitness Foundation Consultants
Sacramento, California
02.2006 - 01.2015
Led executive operations across consulting, finance, and client services.
Directed strategic planning for Fitness Foundation Consultants.
Oversaw fitness program development and service delivery standards.
Sales and Marketing Manager
Cascade Medical Weight Clinic
Folsom, California
08.2011 - 08.2013
Directed clinic sales and marketing plans for weight management services and patient growth.
Developed patient outreach campaigns for medical weight loss programs and wellness offerings.
Education
Bachelor of Science - Exercise Physiology
Texas A&M
Corpus Christi, TX
01.2000 - 05.2003
Pace High School
Pace, FL
Skills
Food safety
Kitchen sanitation
Banquet preparation
Menu development
Accomplishments
Writer for Capitol Weekly column “Health Matters”
Bi-monthly spot on KVOR/KMAX Good Day Sacramento
Liaison to Schwarzenegger Administration- program development for morbidly obese children.
Certificate of appreciation from Freemason Lodge #579