Dietary Aide
Mt Ogden Health and Rehabilitation Center
10.2015 - 05.2016
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Executed daily production lists and goals
- Prepared food trays for both general and therapeutic diets for over 70 individuals each meal
- Stocked, organized, and cleaned kitchen area and cooking utensils