Seeking a role where I can apply my experience, technical abilities, and strong work ethic to support organizational goals and grow professionally within the company.
Overview
15
15
years of professional experience
Work History
Customer Service Representative
Spectrum
McAllne
08.2019 - Current
Resolved customer complaints through effective communication and problem-solving techniques.
Provided excellent customer service to resolve customer complaints in a timely manner.
Educated customers on Spectrum products and service options, resulting in increased satisfaction.
Answered customer inquiries, delivering accurate information on products and services to enhance customer experience.
Collaborated with team members to streamline customer service processes and improve efficiency.
Provided feedback to management on recurring customer concerns and trends to inform service improvements.
Trained new staff on company policies and effective customer engagement strategies.
Shift Leader
Cracker Barrel
McAllen
03.2014 - 10.2018
Monitored labor costs daily to support optimal staffing levels
Communicated with managers to align on food cost management and waste reduction
Prepared food to order while maintaining organized, clean kitchen environment
Line Cook
Olive Garden
McAllen
10.2015 - 11.2016
Prepared food to order while maintaining organized, clean kitchen to support efficient service
Communicated with managers to align on food cost and minimize waste.
Prepared high-quality dishes following Olive Garden's recipes and presentation standards.
Maintained cleanliness and organization of kitchen equipment and workstations.
Collaborated with team members to ensure timely food preparation and service.
Kitchen Manager
Wings and Flats
McAllen
02.2014 - 10.2014
Provide good customer service, create a friendship with new guests, outside marketing, Hire and train new employees, Manage, count and organize safe, Labor control, Food cost, truck ordering, Inventory control, Scheduling, forecasting, P&L control.
Managed kitchen operations to ensure efficient workflow and safety compliance.
Trained staff on food preparation techniques and kitchen equipment usage.
Oversaw inventory management and ordered supplies to maintain stock levels.