Melvin Diaz Torrez

• Monitored food preparation, production, and plating for quality control.

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• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
• Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.

• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Served consistent portions following recipes and control standards.
• Directed food preparation and cooking activities to meet health and safety standards.
• Monitored food preparation, production, and plating for quality control.

• Trained new kitchen staff on food safety, preparation and cooking techniques.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Grilled meats and seafood to customer specifications.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.