Open To Work
Merlin Kamtchi
153-04 75 Th Ave Flushing ,NY
Summary
Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
12
12
years of professional experience
3
3
years of post-secondary education
Work History
Server
Quality Meats
New York, New York
04.2018 - 02.2026
- Provided exceptional customer service in a fast-paced dining environment.
- Delivered food and beverages to tables promptly and accurately.
- Managed guest inquiries and resolved concerns effectively and efficiently.
- Processed transactions using the point-of-sale system accurately and quickly.
- Recommended menu items based on guest preferences and dietary restrictions.
Head Barback
Brazen fox
New York, New York
01.2014 - 04.2023
- Managed inventory and organized supplies for smooth bar operations.
- Assisted bartenders in preparing drinks and serving customers efficiently.
- Maintained cleanliness and sanitation standards throughout the bar area.
- Trained new barbacks on operational procedures and equipment usage.
- Ensured a clean, safe, and organized work area for bartenders by regularly sanitizing surfaces and equipment.
Education
Bachelor of Science - Electrical Engineering
University of Delaware
Wilmington, DE 10.2011 - 04.2014
Skills
- Food service
- Point-of-sale operation
- Menu recommendation
- Inventory management
Languages
English
Full Professional
French
Native/ Bilingual
Work Preference
Job Search Status
Open to workWork Type
Full TimePart TimeLocation Preference
On-SiteSalary Range
$45000/yr - $200000/yrTimeline
Server
Quality Meats
04.2018 - 02.2026
Head Barback
Brazen fox
01.2014 - 04.2023
Bachelor of Science - Electrical Engineering
University of Delaware
10.2011 - 04.2014