Mery Timte
New York,NY
Summary
Experienced restaurant server with over 5 years in the food industry. Skilled in providing excellent customer service, multitasking and problem solving
Overview
6
6
years of professional experience
2
2
years of post-secondary education
Work History
Server
Le Pain Quotidian
New York, NY
08.2023 - Current
- Provided exceptional customer service in a fast-paced dining
- Developed a thought knowledge of the restaurant menu including ingredients and preparation methods
- Collaborated with kitchen staff to ensure timely food delivery.
- Processed customer orders accurately using point-of-sale
- Took reservations and to-go orders to streamline process for both customer and restaurant.
- Ensure compliance with all food safety and sanitation regulations.
- Established a positive rapport with customers to ensure repeat business .
Shift Leader Manager
Sweegreen
New York, New York
01.2020 - 06.2023
- Supervised daily operations to ensure smooth workflow and team efficiency.
- Trained new staff on company policies and food safety practices.
- Managed inventory levels and ordered supplies as needed for service continuity.
- Kept department on-target to meet sales and profit objectives by minimizing waste and pursuing revenue generation opportunities.
Education
Bachelor of Management - Business
Monroe College
Bronx, NY 02.2017 - 05.2019
Skills
- Foreign language proficiency
- Customer service expert
- Point-of-sale operation
- Food safety compliance
- Multitasking and organization
- Strong work ethics
- Order management
Languages
French
Professional
Afrikaans
Professional
Arabic
Professional
Timeline
Server
Le Pain Quotidian
08.2023 - Current
Shift Leader Manager
Sweegreen
01.2020 - 06.2023
Bachelor of Management - Business
Monroe College
02.2017 - 05.2019