Mia Buergo

• Greeted guests upon arrival and provided them with menus.
• Maintained cleanliness of the lobby area, including wiping down tables and chairs.
• Performed light administrative duties such as filing documents and taking messages.
• Balanced cash drawers at the end of each shift.
• Distributed menus to guests, led to tables, and gave initial information about service staff or specials.
• Managed To-Go Orders for the restaurant.
• Maintained knowledge of menu items and daily specials to answer customer inquiries.

Food running experience:

• Removed trays and stacked dishes for return to kitchen after finished meals.
• Effectively multitasked within a fast-paced environment.
• Filled and served various beverages to customers.
• Helped the servers distribute meals to the customers.

• Verified that customers were of legal age to purchase alcohol or tobacco products.
• Processed returns and exchanges of merchandise in accordance with store policies.
• Greeted customers and answered any questions they had about the store's products and services.
• Followed company security procedures for handling large sums of money.
• Processed sales transactions to prevent long customer wait times.
• Helped with purchases and signed customers up for rewards program.