Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Mia Carbajal

Bloomington,CA

Summary

Dependable server successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.

Overview

3
3
years of professional experience

Work History

Server

Norms Restaurants
05.2023 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.

Shift Lead

SUBWAY®Restaurants
01.2022 - 04.2023
  • Completed store opening and closing procedures and balanced tills.
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained a clean and organized work environment, ensuring safety standards were met consistently.
  • Oversaw cash handling procedures, ensuring accuracy and proper documentation at all times.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.

Shift Leader

SUBWAY®Restaurants
03.2021 - 08.2021
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
  • Promoted a culture of teamwork, leading by example with strong work ethic and dedication to company goals.
  • Contributed to higher overall store performance by consistently meeting or exceeding shift targets for sales, labor costs, and food safety standards.
  • Implemented new menu items quickly, training staff effectively on preparation methods to ensure consistent product quality.

Education

No Degree - Business

California State University - San Bernardino
San Bernardino, CA
05.2027

Skills

  • Exceptional customer service
  • Guest Engagement
  • Menu Memorization
  • Service prioritization
  • Sales expertise
  • Suggestive Selling

Languages

Spanish
Native or Bilingual

Timeline

Server

Norms Restaurants
05.2023 - Current

Shift Lead

SUBWAY®Restaurants
01.2022 - 04.2023

Shift Leader

SUBWAY®Restaurants
03.2021 - 08.2021

No Degree - Business

California State University - San Bernardino
Mia Carbajal