Mia Gomez Aguilar
Queens,NY
Summary
Reliable Food Prep Cook equipped to handle fast-paced kitchen work. Supports senior staff with well-prepared ingredients and properly managed supplies. Always complies in full with health code requirements and safety standards.
Overview
1
1
year of professional experience
Work History
Prep Italian Food
Massara
Manhattan, NY
08.2024 - Current
- Prepared fresh ingredients for use in cooking, such as chopping vegetables.
- Followed recipes to prepare sauces, soups, salads, and other dishes according to italian food (pasta, canoli, pizza).
- Monitored food supplies and inventory levels (FIFO) and communicated needs to supervisor.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Prep Cook
Rezdora
Manhattan , NY
12.2023 - 07.2024
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Followed recipes to prepare meals according to mexican food.
- Followed recipes to prepare meals according to customer specifications.
- Checked freshness of food and ingredients prior to use.
- Measured ingredients accurately using measuring cups and spoons.
Education
Engineering in Business Development And Innovation - Business
UTP
México01-2016
Diploma Quality in Service - Hospitality Administration And Management
Diageo Bar Academy
UTPSkills
- Vegetable washing
- Safe Food Handling
- Ingredient Preparation
- Inventory Stocking
- Stock Rotation
- Team Collaboration
- Workstation Maintenance
Timeline
Prep Italian Food
Massara
08.2024 - Current
Prep Cook
Rezdora
12.2023 - 07.2024
Engineering in Business Development And Innovation - Business
UTP
Diploma Quality in Service - Hospitality Administration And Management
Diageo Bar Academy