Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
7
7
years of professional experience
Work History
Bartender
Jake N Joes
03.2023 - Current
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations through out the bar.
Served high customer volumes during special events, nights, and weekends.
Contributed to a positive work environment through effective teamwork and communication with other bartenders and servers.
Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
Streamlined inventory management, accurately tracking stock levels to minimize waste and control costs.
Continuously updated knowledge of industry trends, introducing new cocktails and techniques to the menu every month.
Camp Counselor
Little Vikings Camp
06.2017 - 06.2023
Worked with children of varying age, interest, skill, and developmental levels.
Led groups of children safely through variety of camp activities.
Communicated with parents about campers' activities and reported concerns and suggestions to supervisor.
Implemented rules and regulations to enforce discipline and compliance.
Incorporated exciting and engaging activities to achieve student participation and hands-on learning.
Bartender/server
Fiestas Mexican Restaurnt
03.2021 - 08.2022
Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Food associate
Brockton Hospital
04.2020 - 04.2021
Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
Enhanced patient satisfaction by providing compassionate and attentive care such as assisting with food and beverages
Delivered food efficiently with prompt responses to transport requests to various departments.