Micah Pritchard
Atlanta,GA
Summary
Food Delivery Driver with motivation to handle continuous driving and back-to-back orders. Meets delivery targets by knowing local roads well and uses GPS applications. Dedicated to customer satisfaction.
Dedicated professional with experience driving to customer locations to transport food. Focused on completing deliveries quickly to meet busy daily demand. Offering strong work ethic, attention to detail and reliable transportation.
Overview
4
4
years of professional experience
2025
2025
years of post-secondary education
Work History
Door dasher
DoorDash
Hampton, GA
06.2025 - Current
- Delivered food orders promptly to enhance customer satisfaction.
- Operated navigation apps to optimize delivery routes efficiently.
- Communicated with customers regarding order status and delivery updates.
- Ensured food quality and safety standards during transportation.
- Collaborated with local restaurants to streamline order processing.
- Managed multiple deliveries simultaneously in a fast-paced environment.
- Maintained vehicle cleanliness and functionality for safe deliveries.
- Assisted in training new dashers on best delivery practices.
- Delivered food orders to customers in a timely manner according to Dasher app instructions.
- Verified order accuracy upon pickup from restaurant and ensured that all items were included before departing for delivery.
- Provided friendly customer service while interacting with customers during deliveries.
- Complied with local traffic laws while driving between pick-up locations and drop-off points.
- Adhered to company policies and procedures when delivering food orders.
- Ensured proper handling of food items throughout the entire delivery process.
- Responded promptly to messages sent through the Dasher app regarding scheduling changes or updates.
- Communicated effectively with restaurant staff about any issues related to food orders or delivery instructions.
- Utilized problem-solving skills to handle difficult customer inquiries or complaints regarding food orders or services.
- Maintained an organized, clean and safe vehicle at all times.
- Took initiative in resolving customer complaints in a professional manner.
- Followed directions provided by the Dasher app for efficient navigation to delivery destinations.
- Utilized GPS navigation tools for efficient route planning between multiple deliveries.
- Regularly cleaned and sanitized vehicle interior surfaces such as door handles, steering wheel, after each shift.
- Maintained accurate records of delivered items as well as customer feedback and ratings.
- Stayed updated on current promotions offered by partner restaurants so that customers can be informed accordingly.
Grill Cook
3b's Biscuits & Barbecue
Hampton, GA
01.2023 - 07.2025
- Prepared and cooked a variety of grilled menu items to order.
- Maintained cleanliness and organization of grill station and surrounding areas.
- Operated grill equipment safely and efficiently during busy service periods.
- Collaborated with kitchen staff to coordinate food preparation and service timing.
- Monitored food quality to ensure freshness and adherence to safety standards.
- Assisted in training new grill cooks on proper cooking techniques and procedures.
- Followed recipes accurately to maintain consistency in food presentation and flavor.
- Managed inventory of ingredients for grilling, ensuring stock levels were adequate.
- Made sure that all orders were filled in an accurate and timely manner.
- Followed proper sanitation procedures during food preparation and storage.
- Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
- Maintained cleanliness and organization of line workstations.
- Ensured all food was cooked to the correct temperature as per health code regulations.
- Performed closing duties such as organizing leftovers into containers for refrigeration or disposal, cleaning grills, and emptying grease traps.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Complied with all safety standards while on the job.
- Assisted in restocking kitchen supplies when necessary.
- Trained new employees on grill operations and safety protocols.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Seasoned and cooked food according to recipes or personal judgment and experience.
Crew Member
Wendy's
Atlanta, GA
01.2022 - 03.2023
- Prepared food items following safety and quality standards.
- Delivered excellent customer service in a fast-paced environment.
- Operated kitchen equipment to cook and assemble menu items.
- Restocked supplies to ensure continuous operation throughout shifts.
- Maintained cleanliness and organization in dining and kitchen areas.
- Assisted team members during busy service periods to enhance efficiency.
- Collaborated with coworkers to meet service goals and customer satisfaction.
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Served food quickly for positive guest experiences.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Provided excellent customer service to maintain a positive atmosphere for guests.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Organized and restocked supplies to support operations and team productivity.
- Resolved customer complaints in a professional manner.
- Packaged menu items into bags or trays and placed drink orders into carriers.
- Maintained organized storage areas for food products, beverages and restaurant supplies.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Packed fast food products in approved containers, cups, and bags.
- Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
- Upheld high standards of productivity and quality in operations.
- Presented orders to guests within anticipated service times.
- Adhered to health department regulations regarding food handling procedures.
- Educated customers on menu items, product ingredients and nutritional values.
- Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
- Assisted in the preparation of food items such as sandwiches, salads and pizzas.
- Assisted management team with inventory counts of food products and beverage supplies.
- Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
- Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
Education
Skipstone Academy
Griffin, GASkills
- Route optimization
- Collaboration with restaurants
- Problem solving
- Effective communication
- Attention to detail
- Professionalism
- Customer service
- Team coordination
- Efficient multitasking
- Excellent time management
- Strong navigation skills
- Route planning expertise
- Dedicated team player
- Heavy lifting
- Decision-making
Languages
English
Native/ Bilingual
References
References available upon request.
Timeline
Door dasher
DoorDash
06.2025 - Current
Grill Cook
3b's Biscuits & Barbecue
01.2023 - 07.2025
Crew Member
Wendy's
01.2022 - 03.2023
Skipstone Academy