Michael Archuleta
La Porte
Summary
Experienced food service worker and kitchen professional with experience in fast-paced dining and concession environments. Skilled in food prep, customer service, sanitation, teamwork, and multitasking under pressure.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Supervisor
ARAMARK, Higher Education
Kerrville, TX
03.2025 - Current
- Prepared ingredients and menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in food plating and presentation to enhance customer experience.
- Operated kitchen equipment safely while adhering to food safety regulations.
- Executed daily prep lists efficiently, prioritizing high-demand dishes for timely service.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Supervisor
Waffle House
La Porte, TX
12.2013 - 03.2025
- Supervised team members to ensure efficient kitchen operations and optimal customer service.
- Trained staff on food safety standards and operational procedures to maintain high-quality service.
- Managed inventory levels, reducing waste through effective stock control practices.
- Implemented workflow improvements that enhanced speed of service during peak hours.
- Resolved customer complaints promptly, improving overall satisfaction ratings significantly.
- Coordinated scheduling to align staffing with business needs, optimizing labor costs and productivity.
- Ensured compliance with health regulations, maintaining a clean and safe working environment for staff and customers.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Demonstrated commitment to the organization''s core values, leading by example and fostering a culture of excellence.
General Manager
Dominos Pizza Inc.
04.2011 - 12.2013
- Led daily operations to ensure efficient service and product quality.
- Developed and implemented training programs for team members to enhance performance.
- Analyzed sales data to identify trends and optimize inventory management.
- Collaborated with marketing teams to execute promotional campaigns effectively.
- Streamlined processes to improve order fulfillment time and customer satisfaction.
- Monitored financial performance, implementing strategies for cost control and revenue growth.
- Fostered a positive work environment through effective communication and team-building activities.
- Ensured compliance with health and safety regulations across all operational areas.
- Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
Assistant Manager
Dominos Pizza Inc.
La Porte, TX
10.2010 - 04.2011
- Assisted in managing daily operations to ensure smooth workflow and customer satisfaction.
- Trained new team members on procedures, safety standards, and customer service excellence.
- Optimized inventory management processes to reduce waste and improve product availability.
- Implemented staff scheduling systems to enhance labor efficiency during peak hours.
- Monitored quality control standards to maintain product consistency and compliance with company policies.
- Led team meetings to communicate objectives and foster a collaborative work environment.
- Resolved customer complaints effectively, enhancing overall customer experience and loyalty.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Line Cook
Dominos Pizza Inc.
La Porte, TX
02.2010 - 10.2010
- Prepared and cooked menu items following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen and workstations to ensure safety.
- Assisted in inventory management by tracking ingredient usage and minimizing waste.
- Collaborated with team members to coordinate food preparation during peak service hours.
- Adapted quickly to changing menus and special requests while maintaining consistency in flavors.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Line Cook
Kemah Boardwalk
Kemah, TX
02.2008 - 02.2010
- Prepared ingredients and menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in food plating and presentation to enhance customer experience.
- Operated kitchen equipment safely while adhering to food safety regulations.
- Executed daily prep lists efficiently, prioritizing high-demand dishes for timely service.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Server
Kemah Boardwalk
Kemah, TX
05.2006 - 02.2008
- Provided exceptional customer service in fast-paced dining environment.
- Processed orders accurately using point-of-sale system.
- Collaborated with kitchen staff to ensure timely meal delivery.
- Maintained cleanliness and organization of dining area and service stations.
- Resolved customer complaints promptly to enhance satisfaction levels.
- Upsold menu items, contributing to increased sales.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
Food Service Worker
Sonic DriveIn
Dayton, TX
10.2004 - 05.2006
- Prepared and assembled food items according to standardized recipes.
- Operated kitchen equipment safely and effectively to ensure efficient food preparation.
- Maintained cleanliness and organization of workstations to comply with health regulations.
- Assisted in managing inventory levels by restocking supplies as needed during shifts.
- Delivered excellent customer service by taking orders accurately and addressing queries promptly.
Education
Culinary And Restaurant Management
San Jacinto College
Pasadena, TXSkills
- Training and mentoring
- Goal oriented
- Staff management
- Customer service
- Decision-making
- Analytical thinking
- Processes and procedures
- Schedule development
- Policy enforcement
- Inventory oversight
Certification
Food Handlers Certificate: ServSafe Managment
Timeline
Supervisor
ARAMARK, Higher Education
03.2025 - Current
Supervisor
Waffle House
12.2013 - 03.2025
General Manager
Dominos Pizza Inc.
04.2011 - 12.2013
Assistant Manager
Dominos Pizza Inc.
10.2010 - 04.2011
Line Cook
Dominos Pizza Inc.
02.2010 - 10.2010
Line Cook
Kemah Boardwalk
02.2008 - 02.2010
Server
Kemah Boardwalk
05.2006 - 02.2008
Food Service Worker
Sonic DriveIn
10.2004 - 05.2006
Culinary And Restaurant Management
San Jacinto College