Dynamic restaurant manager with a proven track record at Longhorn Steakhouse, excelling in customer satisfaction and order accuracy. Skilled in POS system operation and relationship management, I consistently enhance guest experiences while driving sales through suggestive selling and effective team collaboration. Committed to maintaining high standards in fast-paced environments.
Work History
Restaurant Server
Longhorn Steakhouse | 2025 - Current
Greeted guests promptly and delivered attentive table service in fast-paced dining environment.
Presented menu options, specials, and beverage pairings to support informed guest selections.
Entered orders accurately into POS system and communicated modifications to kitchen staff.
Delivered food and drinks efficiently while verifying order accuracy and presentation standards.
Regional Operations Manager
Promedix Hospital Services | 2020 - 2024
Directed regional hospital service operations to align staffing, scheduling, and workflow with service standards
Coordinated facility managers to resolve patient service delays and maintain consistent operational coverage
Monitored daily performance across departments to improve throughput, compliance, and resource utilization
Implemented process improvements for supply flow, reporting, and interdepartmental communication
Restaurant Manager
Millers Seawall Grill | 2016 - 2020
Supervised daily floor operations to maintain service quality, cleanliness, and guest satisfaction.
Scheduled staff, balanced coverage, and adjusted shifts to support peak service periods.
Trained new team members on service standards, safety procedures, and menu knowledge.
Monitored inventory levels and coordinated ordering to prevent shortages and waste.
Server / Restaurant Manager
Longhorn Steakhouse | 2013 - 2016
Greeted guests promptly and delivered attentive table service in fast-paced dining environment.
Presented menu items, specials, and beverage options using confident product knowledge.
Recorded accurate orders and communicated requests clearly to kitchen staff.
Suggested food pairings and upsold appetizers, desserts, and beverages.
Maintained clean, organized sections while following food safety and sanitation standards.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Bussed and reset tables to keep dining room and work areas clean.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Floyd's Cajun Seafood
Manager | 2009 - 2013
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Worked well in a team setting, providing support and guidance.
Demonstrated respect, friendliness, and willingness to help wherever needed.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Paid attention to detail while completing assignments.
Used critical thinking to break down problems, evaluate solutions, and make decisions.