Michael Bejil

Manages Club-wide daily operations with primary concerns for programs, and service delivery ensuring Club is operating safely, efficiently and effectively in all areas and is following all policies, standards and procedures as well as the BGCCV mission.

• Manage a cost effective food program that serves 100 individuals per week, ensuring the delivery of nutritious meals to underserved children.
• Implement tracking and reporting systems to monitor food program outcomes and ensure compliance with safety standards and regulations.
• Implement and evaluate youth programs in areas like education, health, leadership and recreational sports.
• Supervise and support program staff and volunteers.
• Adept in overseeing safety protocols, managing staff compliance and responding quickly to emergency situations.
• Generated attendance and participation reports for over 175 members, helping inform decisions regarding program scheduling and resource allocation.