Michael Chowansky

• Drove year-over-year business growth while leading operations, strategic vision and long-range planning.
• Established and administered annual budget with controls to prevent overages, minimize burn rate and support sustainability objectives.
• Created catering menu based upon client specifications, event type, dietary needs and budget.
• Developed and maintained relationships with customers and suppliers through account development.
• Designed modern employee recognition program which boosted productivity and improved morale.
• Identified and executed opportunities to engage clients.

Together, with my wife, we:

• Own and operate an independent consulting service for existing and new restaurants.
• Owned and operated a chain of full-service boutique fitness studios around the Main Line. (Sold, 2020)
• Own and operate an outdoor workout program geared towards new mothers.

• Market penetration and expansion along the east coast as well as Silicon Valley
• Contract negotiation, budget development and implementation
• Member of the opening team
• Oversaw an annual budget of $7 million +
• Developed marketing initiatives to drive revenue.