Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events or intimate gourmet dining services. Successful at building relationships with customers to increase loyalty and repeat business.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Catering Sales Manager
Embassy Suites by Hilton Boca Raton
08.2023 - Current
Develop existing and solicit new catering business through lead generation and catering sales marketing
Responsible for sales and coordination of major events (weddings, bar/bat mitzvahs, etc.)
Proactively pursue leads and existing accounts through outside sales calls and written communication
Conduct tours of the hotel and banquet facilities; entertain potential clients in accordance with company and property policies and procedures
Maximize use of all available hotel space to generate food & beverage revenues
Catering Sales Manager
Wyndham Deerfield Beach Resort
06.2022 - 01.2023
Develop existing and solicit new catering business through lead generation and catering sales marketing
Responsible for sales and coordination of major events (weddings, bar/bat mitzvahs, etc.)
Proactively pursue leads and existing accounts through outside sales calls and written communication
Conduct tours of the hotel and banquet facilities; entertain potential clients in accordance with company and property policies and procedures
Maximize use of all available hotel space to generate food & beverage revenues
Restaurant Manager
Wyndham Deerfield Beach Resort
06.2021 - 06.2022
Trained and supervised all staff
Ensured all food safety procedures are strictly adhered to according to sanitary regulations
Worked closely with management to meet revenue objectives
Implemented appropriate strategies to resolve adverse trends and improve sales
Maintained safe working conditions
Audited inventory levels to ensure product availability and order products as necessary
Followed company policies and procedures regarding the handling of cash, property, products, and equipment
Front Desk Manager
Embassy Suites by Hilton Boca Raton
11.2020 - 06.2021
Managed all Guest Service operations to include, but not limited to, guest luggage and package storage and delivery, systems management, budget and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation
Oversaw daily operations in all Guest Services departments
Managed administrative projects and ensure adherence to established quality standards
Monitored and develop team member performance to include, but not limited to, providing supervision, scheduling, conducting counseling and evaluations and delivering recognition and reward
Monitored and assess service and satisfaction trends, evaluate, and address issues and make improvements accordingly
Recruited, interviewed, and trained team members
Aided the General Manager as needed
Restaurant Manager
Embassy Suites by Hilton Boca Raton
11.2019 - 11.2020
Oversaw all restaurant operations to ensure the restaurant ran smoothly
Trained and supervised restaurant staff
Ensured compliance with food health and safety regulations
Resolved customer complaints
Monitored the restaurant’s cash flow and settled outstanding bills
Reviewed customer surveys to develop and implement ways to improve customer service
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