Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Maria Artigas

Boca Raton,FL

Summary

Dedicated food service professional well-versed in food and beverage operations and guest services. Experienced in managing large-scale events or intimate gourmet dining services. Successful at building relationships with customers to increase loyalty and repeat business.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Catering Sales Manager

Embassy Suites by Hilton Boca Raton
08.2023 - Current
  • Develop existing and solicit new catering business through lead generation and catering sales marketing
  • Responsible for sales and coordination of major events (weddings, bar/bat mitzvahs, etc.)
  • Proactively pursue leads and existing accounts through outside sales calls and written communication
  • Conduct tours of the hotel and banquet facilities; entertain potential clients in accordance with company and property policies and procedures
  • Maximize use of all available hotel space to generate food & beverage revenues

Catering Sales Manager

Wyndham Deerfield Beach Resort
06.2022 - 01.2023
  • Develop existing and solicit new catering business through lead generation and catering sales marketing
  • Responsible for sales and coordination of major events (weddings, bar/bat mitzvahs, etc.)
  • Proactively pursue leads and existing accounts through outside sales calls and written communication
  • Conduct tours of the hotel and banquet facilities; entertain potential clients in accordance with company and property policies and procedures
  • Maximize use of all available hotel space to generate food & beverage revenues

Restaurant Manager

Wyndham Deerfield Beach Resort
06.2021 - 06.2022
  • Trained and supervised all staff
  • Ensured all food safety procedures are strictly adhered to according to sanitary regulations
  • Worked closely with management to meet revenue objectives
  • Implemented appropriate strategies to resolve adverse trends and improve sales
  • Maintained safe working conditions
  • Audited inventory levels to ensure product availability and order products as necessary
  • Followed company policies and procedures regarding the handling of cash, property, products, and equipment

Front Desk Manager

Embassy Suites by Hilton Boca Raton
11.2020 - 06.2021
  • Managed all Guest Service operations to include, but not limited to, guest luggage and package storage and delivery, systems management, budget and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation
  • Oversaw daily operations in all Guest Services departments
  • Managed administrative projects and ensure adherence to established quality standards
  • Monitored and develop team member performance to include, but not limited to, providing supervision, scheduling, conducting counseling and evaluations and delivering recognition and reward
  • Monitored and assess service and satisfaction trends, evaluate, and address issues and make improvements accordingly
  • Recruited, interviewed, and trained team members
  • Aided the General Manager as needed

Restaurant Manager

Embassy Suites by Hilton Boca Raton
11.2019 - 11.2020
  • Oversaw all restaurant operations to ensure the restaurant ran smoothly
  • Trained and supervised restaurant staff
  • Ensured compliance with food health and safety regulations
  • Resolved customer complaints
  • Monitored the restaurant’s cash flow and settled outstanding bills
  • Reviewed customer surveys to develop and implement ways to improve customer service

Education

Executive Education Certificate - Hospitality & Tourism Management

Florida Atlantic University
Boca Raton, FL

Bachelor of Business Administration - Hospitality Management

Monroe College
Bronx, NY

Skills

  • Guest Service, Bilingual (Spanish), Event Planning, Restaurant Management, Administrative Support
  • Revenue generation
  • Client retention strategies
  • Contract development
  • Corporate events
  • Event coordination
  • Marketing
  • Contract negotiation
  • Marketing media
  • Inventory control
  • Catering oversight
  • Kitchen team leadership
  • Food safety
  • Staff training and development
  • Menu development expertise
  • Sales generation
  • Teamwork
  • Customer service
  • Problem-solving
  • Team leadership

Certification

ServSafe Manager, Microsoft Excel

Languages

Spanish
Native or Bilingual

Timeline

Catering Sales Manager

Embassy Suites by Hilton Boca Raton
08.2023 - Current

Catering Sales Manager

Wyndham Deerfield Beach Resort
06.2022 - 01.2023

Restaurant Manager

Wyndham Deerfield Beach Resort
06.2021 - 06.2022

Front Desk Manager

Embassy Suites by Hilton Boca Raton
11.2020 - 06.2021

Restaurant Manager

Embassy Suites by Hilton Boca Raton
11.2019 - 11.2020

Executive Education Certificate - Hospitality & Tourism Management

Florida Atlantic University

Bachelor of Business Administration - Hospitality Management

Monroe College
Maria Artigas