Michael Darling
Fort Myers,FL
Summary
Conscientious Food Safety Specialist known for high productivity and efficiency in task completion. Skilled in HACCP principles, food microbiology, and regulatory compliance. Excel in risk assessment, critical thinking, and problem-solving to ensure safety standards are met or exceeded. Committed to continuous improvement and innovation in food safety processes.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Real Estate Legal Assistant
Shane and Firkel P.C.
Wellsville, New York
10.2024 - 12.2024
- Mailed and arranged for delivery of legal correspondence to clients, witnesses and court officials.
- Conducted due diligence investigations into properties prior to purchase or sale agreements being finalized.
- Handled telephone calls, meeting plans and conference organization requirements.
Territory Food Safety and Sanitation Specialist
Solenis + Diversey, Inc
Fort Mill, SC
05.2023 - 10.2024
- Conduct and complete food safety and sanitation audits
- Install and maintain chemical dispensing equipment
- The cleanliness, safeguarding, controlling, and maintenance of equipment, vehicle, and all other property assigned to his/her area
- Training store associates in the use of products, systems, and food safety sanitation procedures
Quality Control Analyst
AmeriCold Logistics
Summerville, SC
09.2022 - 05.2023
- Assists in maintaining an accurate record of inventory for customers and USDA.
- Developed and implemented food safety policies, procedures, and best practices in accordance with local laws.
- Managed daily cycle counts and full audits 5 days a week to keep inventory records accurate and current.
- Proactively identified and proposed business processes and system enhancements.
Quality Control Inspector
Curtiss-Wright
Summerville, South Carolina
09.2021 - 03.2022
- Completed thorough inspects of finished products in compliance with established protocols and compared results against production specifications.
- Tracked findings and updated computer tracking system with documented assessments.
- Transported items using equipment like forklifts and hand trucks.
- Managed daily cycle counts and full audits 5 days a week to keep inventory records accurate and current.
- Proactively identified and proposed business processes and system enhancements.
Apprentice Baker
Luigi Pane & Pasta
Olean, New York
03.2020 - 08.2021
- Verified quality of raw materials against bakery standards and recipe specifications.
- Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
- Measured and weighed ingredients to precisely match recipes for different baked goods.
- Checked freshness of bakery goods and food in bakery, removing and disposing of stale or outdated items.
- Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
- Baked fresh bread and pastries for cafes and restaurants.
Education
Bachelor of Arts - Culinary Arts/Food Science
Alfred State University
Alfred, NY05.2020
High School Diploma -
Scio Central School
Scio, NY06.2017
High School Diploma -
CA BOCES At Belmont
Belmont, NY06.2017
Skills
- Communication skills
- Computer literacy
- Confidentiality
- Interpersonal communication
- Transferable skills
- Customer service skills
Certification
- ServSafe Certification
- TIPS Alcohol Certification
- Driver's License
- Forklift Certification
- OSHA Certification
- CP-FS/NEHA Training
- National Registry Certification
Timeline
Real Estate Legal Assistant
Shane and Firkel P.C.
10.2024 - 12.2024
Territory Food Safety and Sanitation Specialist
Solenis + Diversey, Inc
05.2023 - 10.2024
Quality Control Analyst
AmeriCold Logistics
09.2022 - 05.2023
Quality Control Inspector
Curtiss-Wright
09.2021 - 03.2022
Apprentice Baker
Luigi Pane & Pasta
03.2020 - 08.2021
Bachelor of Arts - Culinary Arts/Food Science
Alfred State University
High School Diploma -
Scio Central School
High School Diploma -
CA BOCES At Belmont
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