Oversaw daily operations, ensuring efficient workflow and adherence to club policies.
Developed and implemented strategic plans to enhance overall club performance and member satisfaction.
Managed budgets, optimizing resource allocation while controlling operational costs effectively.
Led staff training programs, fostering development and improving team performance across departments.
Cultivated relationships with vendors and partners, enhancing service offerings for members.
Club West
Dallas, Texas
01.2004 - 04.2013
Manager all phases of food, bar, staffing and promos
Ron Shadoxx, Owner
972-342-9745
Salary: $1,000/weekly
Manager
Banners and Signs
Addison, Texas
01.2000 - 01.2004
Installations, office duties, staffing and sales
John Custer, Owner
972-880-9006
Salary: $750/weekly
Bar Manager
The Border Crossing
Norman, Oklahoma
01.1994 - 01.1997
All phases of food, bar, staffing and promos
Gary Copeland and Jeff Crabtree
405-364-7617
Salary: $35,000.00
Education
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Norman High School
Norman, Oklahoma
01.1985
Skills
Positive attitude
Team leadership
Multitasking and organization
Problem-solving
Customer service
Affiliations
2000 – 2004 Member of Farmers Branch Chamber of Commerce
Professional Training
TABC certified
Food Handler Permit
Food and Beverage Managers Certificate
Qualifications
Results oriented professional, with a proven ability to adapt to a challenge.
Honest, straight - forward, respected and trusted by customers.
Outstanding communication, analytical and management skills.
Personal Information
I am a single father of three boys. I’m looking for a stable work environment with opportunities for growth. I am willing to start low and work my way up. I am a fast learner.