Michael Ellis III

Food and Nutrition Representative

Sodexo Food Service

06.2022 - 08.2025

Enhanced patient health outcomes by serving nutritious meals tailored specifically according to individualized care plans developed in consultation with the healthcare team.
Consistently met daily production goals by prioritizing tasks effectively under high-pressure situations within the kitchen facility setting.
Developed effective communication strategies for relaying pertinent dietary information between kitchen staff, dietitians, nursing personnel, and patients themselves.
Managed food storage areas to maintain optimal freshness, quality, and organization of ingredients for efficient meal production.
Provided support in resolving dietary requests or concerns from patients promptly and professionally.
Ensured compliance with regulatory guidelines by adhering strictly to established policies and procedures within the Food and Nutrition Department.
Trained new team members on proper food handling techniques, safety protocols, and customer service standards.
Improved patient satisfaction by providing prompt and courteous meal service assistance.
Maintained a clean and sanitary work environment, adhering to strict health codes and regulations.
Coordinated meal deliveries for patients with special dietary requirements or time-sensitive needs, ensuring timely service without compromising quality.
Increased overall patient satisfaction through consistent attention to detail during food assembly and presentation processes.
Demonstrated strong teamwork skills by collaborating with colleagues to execute daily tasks efficiently while maintaining a positive work atmosphere.
Maintained food and sanitation standards to prevent food-borne illness and promote health.
Provided support to individuals with special dietary need to meet unique nutritional requirements.
Assessed calories, sodium, sugar, and other nutrition data to oversee patients' diets.