Work Preference
Summary
Overview
Work History
Skills
Education
Websites
Certification
Modeling/Acting
Timeline
Open To Work
Hi, I’m

Michael Fullington

Bar Manager, Bartender, Server
New Smyrna Beach,FL
Michael Fullington

Work Preference

Job Search Status

Open to work

Desired Job Title

Owner/Producer Restaurant Bar ManagerBartender/Restaurant Manager

Work Type

Full TimePart TimeContract WorkGig WorkConsultingVolunteerSeasonal Work

Location Preference

On-SiteHybridRemote
Location: New Smyrna Beach, FL
Open to relocation: No

Salary Range

$48000/yr - $200000/yr

Important To Me

Career advancementCompany Culture

Summary

To obtain a position where I can bring my hospitality skills, efficiency, attention to detail and cocktail knowledge, using service and sales experience to increase the bars profits. Reliable bartender with independent approach to handling high-volume customer loads. Well-versed in assisting wait staff with drinks and food orders. Excellent relationship-builder and multitasker always ready to support team needs. Reliable individual proudly offering twenty years of experience fostering repeat customers through consistent, professional service. Skilled in designing profitable drink menus, handling cash sales and managing bar inventory. Dedicated to creating inviting environment for both guests and staff.

Overview

1
Certification
22
years of professional experience

Work History

City Misfit Producations
Denver, CO

Owner/Producer
06.2023 - Current

Job overview

  • Managed day-to-day business operations.
  • Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
  • Evaluated suppliers to maintain cost controls and improve operations.
  • Monitored market conditions to set accurate product pricing and take advantage of emerging trends.
  • Coordinated with producers and on-air talent to create program content, new ideas, and segments.
  • Developed schedules for production, editing, and duplication for timely delivery.
  • Presented production ideas and determined creative scenarios for production and delivery.
  • Collaborated with marketing and advertising teams to achieve successful launch of projects.
  • Facilitated communication between production staff and other departments to synchronize work.
  • Improved production company operations and profitability by applying new technologies and fostering evolution of production standards.

Local Whiskey
State College, PA

Restaurant Bar Manager
04.2010 - 08.2021

Job overview

  • Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
  • Reduced inventory costs by evaluating and streamlining vendor selection process.
  • Increased sales by creating and implementing marketing plans, menus, specials and promotions.
  • Decreased labor costs by analyzing team members' strengths versus customer flow, hiring skilled bartenders and adjusting schedule appropriately.
  • Improved customer service rankings by resolving issues quickly and accurately.
  • Consulted with managers to organize special events and promotions.
  • Closed out cash register and prepared cashier report at close of business.
  • Maximized customer service by training staff, overseeing operations, and resolving issues.
  • Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.

The Phyrst Bar
State College, PA

Bartender/Restaurant Manager
01.2002 - 01.2021

Job overview

  • Served customers in a busy bar setting efficiently and accurately
  • Lead a team of staff members routinely, to not only provide the most excellent of service, but to also promote proactive growth throughout the business itself
  • Utilized leadership skills to train new employees
  • Helped customers make food and beverage choices according to taste, dietary restrictions, and daily specials
  • Worked with other department managers and co-business owners to implement company growth.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Recruited and trained new bartenders and barbacks to help maintain talented team.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.

Skills

  • Professional customer service and communication skills
  • Able to work flexible hours, nights, and weekends
  • Self-motivated and independent
  • Well-organized and team player
  • Attentive and able to prioritize tasks for optimum efficiency
  • Staff Training
  • Labor Cost Controls
  • Customer Satisfaction
  • Customer Needs Assessments
  • Bar Promotional Planning
  • Shift Scheduling
  • Marketing and Sales
  • Self-Motivated

Education

Penn State University
State College, PA

No Degree from Business

University Overview

State College Area High School
State College, PA

High School Diploma
06.2000

University Overview

Certification

RAMP Certified

Modeling/Acting

Modeling/Acting

Moved to Denver to pursue a career in modeling and acting was a thrilling decision for me. It began with a deep passion for the arts that has been burning within me since my childhood. I had always been captivated by the world of fashion and entertainment, and I knew that I had to chase my dream. 

Timeline

Owner/Producer
City Misfit Producations
06.2023 - Current
Restaurant Bar Manager
Local Whiskey
04.2010 - 08.2021
Bartender/Restaurant Manager
The Phyrst Bar
01.2002 - 01.2021
State College Area High School
High School Diploma
Penn State University
No Degree from Business
Michael FullingtonBar Manager, Bartender, Server
Resume profile created at LiveCareer.com