Michael Guentzel
Wyld Dba NW Confections
Peoria,IL
21
years of professional experience
To obtain a professional position that utilizes my extensive work history, as well as my work ethic and experience, in a manner that is rewarding for me and the company I represent.
Work History
Manager
4 Years 1 Month- Streamlined inventory management processes to enhance product availability and reduce waste.
- Led cross-functional teams to implement strategic initiatives that improved customer satisfaction ratings.
- Developed training programs for new employees, fostering a culture of continuous improvement and operational excellence.
- Analyzed sales data to identify trends, driving promotional strategies that increased overall revenue.
- Oversaw daily store operations, ensuring compliance with company policies and maintaining high standards of service.
Chef
3 Years 10 Months- Prepared daily meals for Pi Beta Phi Sorority at Illinois State in Normal, Ill.
- Created fresh made from scratch dishes and products
- Exceeded weekly budget and purchasing expectations
- Responsible for all aspects of taste, quality and safety of all products and preperation
Restaurant Manager
11 Months- Daily operations including ordering, inventory, hiring and scheduling.
- Reduced inventory levels and raised net income.
- Manage daily restaurant operations including BOH, FOH, and special events.
General Manager
10 Months- Daily operations including ordering, inventory, hiring and scheduling.
- Created a new menu and recipe book for weekly specials.
- Manage daily restaurant operations including BOH, FOH, and special events.
Restaurant Manager
1 Year 11 Months- Created and executed extensive daily specials.
- Hired, oriented, and trained staff according to company specifications.
- Manage all restaurant operations including BOH, FOH, and special events.
- Oversaw busy delivery program for time sensitive local food deliveries
Restaurant Manager/Bar Manager
2 Years 11 Months- Daily operations including ordering, inventory, hiring and scheduling.
- Hired, oriented, and trained staff according to company specifications.
- Manage daily restaurant operations including BOH, FOH, and special events.
Production/ Logistics Support
2 Years 1 Month- Employee of the month in my third month of employment. 2025 Illinois Employee of the Year
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment. Worked in most every department as a team player.
- Proven ability to learn quickly and adapt to new situations. Trained new employees and integrated efficiency in Logistics deliveries.
General Manager
2 Years 6 Months- Managed all daily operations including HR, P&L development, schedules, ordering, and daily execution
- Created advertising and developed marketing strategies
- Performed Kitchen Manager duties in the absence of one
Education
Mass Communications
Skills
Friendly
positive attitude
Teamwork and collaboration
Customer service
Problem-solving
Time management
Attention to detail
Flexible and adaptable
Dependable and responsible
Multitasking
Multitasking Abilities
Excellent communication
Critical thinking
Computer skills
Timeline
Production/ Logistics Support
Wyld Dba NW Confections
07.2024 - CurrentRead More
Manager
Schnucks Markets
07.2019 - 08.2023Read More
Chef
College Chefs L.L.C.
08.2014 - 06.2018Read More
Restaurant Manager
Hooters of America
05.2013 - 04.2014Read More
General Manager
Shortstop Bar and Grill
05.2012 - 03.2013Read More
Restaurant Manager
Ole Piper Inn
05.2010 - 04.2012Read More
Restaurant Manager/Bar Manager
McMahon's Irish Pub/ Paddy Wagon's Irish Pub
05.2007 - 04.2010Read More
General Manager
Chevy's Fresh Mex
03.2005 - 09.2007Read More
Colorado State/University of Southern Colorado
Mass Communications
Read More