Michael Hallmann
Chester
Summary
Proactive and detail-oriented manager with a strong background in food service operations. Expertise in training and mentoring staff, ensuring compliance with health regulations, and maximizing customer engagement. Committed to achieving excellence in service and operational standards.
Collaborative leader partners with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings.
Overview
28
28
years of professional experience
1
1
Certification
Work History
Cheese Department Manager
ShopRite Incorporated
05.2022 - 01.2026
- Managed daily operations, ensuring efficient workflow and adherence to company standards.
- Implemented inventory management processes, reducing stock discrepancies and improving accuracy.
- Developed promotional strategies, increasing department sales and customer engagement.
- Maintained compliance with health and safety regulations, fostering a safe work environment.
- Oversaw inventory management processes, maintaining optimal stock levels while minimizing waste and losses due to shrinkage or obsolescence.
- Improved customer satisfaction rates through attentive service, prompt issue resolution, and continuous process improvements.
Nigh Time Deli Manager
ShopRite Incorporated
01.2021 - 04.2022
- Supervised daily deli operations, ensuring compliance with food safety standards.
- Trained and mentored staff on best practices for customer service and product handling.
- Managed inventory levels, optimizing stock rotation to reduce waste and enhance freshness.
- Implemented quality control measures, consistently maintaining high product standards and presentation.
- Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
- Addressed customer concerns promptly and professionally, resolving issues to their satisfaction.
- Trained new team members on deli procedures, ensuring consistency in product quality and service levels.
Deli Department Manager
Scotts Corner Market
05.1998 - 05.2018
- Supervised daily deli operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff on product knowledge and customer service best practices.
- Monitored food quality closely throughout preparation stages from receiving shipments to production to presentation at the counter or display case.
- Cultivated a positive work atmosphere prioritizing employee morale which resulted in low turnover rates high levels of satisfaction among team members.
- Preparing food professionally for catering on and off site.
Education
High School Diploma -
Flushing High School
Flushing, NYSkills
- Team supervision
- Training and mentoring
- Work planning and organization
- Loss prevention
- Training and development
Certification
SerfSave Food Handlers License
Timeline
Cheese Department Manager
ShopRite Incorporated
05.2022 - 01.2026
Nigh Time Deli Manager
ShopRite Incorporated
01.2021 - 04.2022
Deli Department Manager
Scotts Corner Market
05.1998 - 05.2018
High School Diploma -
Flushing High School