Michael Hegedus
Seattle,WA
Summary
Dynamic Assistant General Manager with a proven track record at Compass Group, excelling in staff development and P&L management. Expert in inventory control and vendor negotiations, driving operational efficiency and enhancing team performance. Recognized for implementing training programs that significantly boosted customer satisfaction and productivity.
Overview
15
15
years of professional experience
2
2
Certifications
Work History
Assistant General Manager
Compass Group - Delta Sky Club
SeaTac, Washington
04.2025 - Current
- Optimized productivity by managing team schedules, delegations, and performance evaluations.
- Implemented training programs for new recruits and current staff to enhance skills.
- Coordinated monthly budgets, ensuring profit and loss targets were consistently met.
- Oversaw daily operations and staff performance for seamless business functions.
Assistant General Manager
The Melting Pot Restaurant
Bellevue, WA
10.2024 - 02.2025
- Analyzed sales data and market trends to identify growth opportunities and areas for improvement.
- Cultivated relationships with vendors and suppliers to negotiate favorable pricing and sustain inventory levels.
- Implemented training programs for staff that enhanced productivity and customer satisfaction.
- Supported General Manager in overseeing daily business operations, ensuring efficiency and effectiveness.
Bar Manager
Seattle Golf Club
Seattle, WA
01.2023 - 10.2024
- Managed inventory and ordering processes to ensure optimal stock levels and reduce waste.
- Developed strong supplier relationships to negotiate favorable pricing for beverages and bar supplies.
- Collaborated with kitchen staff to create food pairing recommendations for enhanced dining experiences.
- Organized special events, including themed nights and live music, to attract new customers and increase revenue.
Assistant Project Manager
Westward Development Group
Seattle, WA
01.2021 - 02.2023
- Assisted project manager in the planning, coordination, and execution of multiple projects simultaneously
- Monitored project timelines and identified potential delays or issues, proactively implementing solutions to keep projects on track
- Conducted research and analysis to support decision-making processes for various aspects of the projects
- Assisted in budget tracking by monitoring expenses against allocated funds for each project phase
Bartender
Duke's Seafood
Seattle, WA
10.2019 - 02.2021
- Crafted and served a wide variety of cocktails, beers, and wines to patrons in a fast-paced bar environment
- Efficiently handled cash transactions and accurately processed payments using POS system
- Managed inventory levels by monitoring stock levels, placing orders for supplies, and conducting regular audits
- Trained new bartenders on drink preparation techniques, customer service standards, and POS system operation
Bar Manager/Bartender
Maggie Bluffs
Seattle, WA
02.2015 - 10.2019
- Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
- Maintain a great attitude and working relationship with staff
- Crafted and served a wide variety of cocktails, beers, and wines to patrons in a fast-paced bar environment
- Maintained cleanliness and organization of the bar area, ensuring compliance with health and safety regulations
- Managed inventory levels by monitoring stock levels, placing orders for supplies, and conducting regular audits
Bartender/Manager
The Daily Grill
Seattle, WA
12.2010 - 05.2015
- Demonstrated respect and hospitality towards all patrons and staff.
- Trained new bartenders in drink preparation, customer service, and POS operations.
- Managed inventory and ordering processes to optimize stock levels and reduce waste.
- Cultivated relationships with suppliers to secure advantageous pricing for bar supplies.
- Ensured cleanliness and organization of bar area, complying with health and safety regulations.
Education
B.S. - Chemistry
Armstrong Atlantic State University Savannah
Savannah, GA05.2005
Skills
- Staff management and development
- P&L and budget management
- Bartending expertise
- Performance evaluation
- Inventory control and management
- Vendor negotiation and relations
- Team leadership
Certification
ServSafe
Timeline
Assistant General Manager
Compass Group - Delta Sky Club
04.2025 - Current
Assistant General Manager
The Melting Pot Restaurant
10.2024 - 02.2025
Bar Manager
Seattle Golf Club
01.2023 - 10.2024
Assistant Project Manager
Westward Development Group
01.2021 - 02.2023
Bartender
Duke's Seafood
10.2019 - 02.2021
Bar Manager/Bartender
Maggie Bluffs
02.2015 - 10.2019
Bartender/Manager
The Daily Grill
12.2010 - 05.2015
B.S. - Chemistry
Armstrong Atlantic State University Savannah