Summary
Overview
Work History
Education
Skills
Timeline
Generic

Michael Katz

River Vale,NJ

Summary

I am a smart efficient worker. I take great pride in my work and I like to get things right the first time. I work hand in hand with our production workers to get the batches out on time.


I was chosen by my employers to visit both China and Spain to evaluate possible suppliers for raw materials and other finished products. We were looking to replace our current suppliers with new product. I was there to ensure the Quality control processes of the Suppliers and ensure the product was acceptable.


I have done almost every laboratory and Production job in my company. I am frequently sent to customers to help with set up or any color issues they run in to.

Overview

16
16
years of professional experience

Work History

Lab Technician

Superior Printing Ink Co
04.2008 - Current
  • Formulate color matches for customer specific requests
  • Take spectrographic readings of colors for Quality Control
  • Set up labs and working environments at new customers to allow the in plant workers to complete tasks
  • Train or develop set ups for in plant workers at customers
  • Responsible for production in our corporate headquarters.
  • Routinely visit our branches or customers to ensure that production is on target and no other issues arise.
  • Fill in for supervisors at our branches and our production facility.
  • Troubleshoot color issues on and off press.

Education

Bachelor of Science - Food Science

Cook College Rutgers University
New Brunswick, NJ
05.2007

Skills

  • Quality Control
  • Sample Preparation
  • Use of laboratory equipment:

Rheometer

Spectrometer

Lab Balance Scales

  • Computer literate including excel, word, and power point
  • Color matching based on submitted samples or given values
  • Work well with customers when on site or when working with other employees at our branches
  • Data Analysis
  • Instrument Calibration

Timeline

Lab Technician

Superior Printing Ink Co
04.2008 - Current

Bachelor of Science - Food Science

Cook College Rutgers University
Michael Katz