Reliable individual proudly offering 35 years of experience fostering repeat customers through consistent, professional service. Skilled in designing profitable drink menus, handling cash sales and managing bar inventory. Dedicated to creating inviting environment for both guests and staff.
Overview
15
15
years of professional experience
Work History
Bar Manager
The Vault Restaurant And Cocktail Lounge
08.2020 - 08.2022
Closed out cash register and prepared cashier report at close of business.
Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
Maximized customer service by training staff, overseeing operations and resolving issues.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Handled $[Amount] cash on daily basis, which built trustworthiness and loyalty with owners.
Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Took customer orders and capitalized on opportunities to sell special beverage and food options.
Bar Manager
Bascom's Chop House
07.2007 - 08.2020
Closed out cash register and prepared cashier report at close of business.
Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
Maximized customer service by training staff, overseeing operations and resolving issues.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Handled $[Amount] cash on daily basis, which built trustworthiness and loyalty with owners.
Adhered to state laws regarding alcoholic beverage services and customer regulations.