Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Michael Lindahl

6700 W Old Shakopee Rd. #324 Bloomington Mn.,MN

Summary

Culinary professional with strong expertise in meal preparation and dietary management. Focused on optimizing nutrition and ensuring high-quality food service. Emphasizes teamwork and adapts seamlessly to changing needs. Skilled in menu planning, food safety, and kitchen operations. Reliable, goal-driven, and committed to delivering results.

Overview

1
1
Certification

Work History

Dietary Cook

Masonicare Home Health and Hospice
Bloomington, MN
  • Prepared nutritious meals in accordance with dietary guidelines and resident needs.
  • Maintained high standards of food safety and sanitation practices daily.
  • Collaborated with healthcare staff to develop personalized meal plans for residents.
  • Assisted in inventory management, ensuring supplies met kitchen demands efficiently.
  • Trained new team members on food preparation techniques and safety protocols.
  • Implemented process improvements to enhance meal delivery efficiency and quality.
  • Conducted regular kitchen inspections to uphold compliance with health regulations.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
  • Followed standard recipes, menus and apportions according to established standards.
  • Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Provided nourishing and health-conscious food to customers under sanitary conditions.
  • Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.

Education

Graphic Arts - Graphic Art/ Commercial Art

Minneapolis Community And Technical College
Minneapolis, MN
09-1979

Skills

Food presentation

Plates presentation

Supply restocking

Sanitation procedures

Kitchen organization

Kitchen sanitation

Certification

Serve safe certification

Timeline

Dietary Cook

Masonicare Home Health and Hospice

Graphic Arts - Graphic Art/ Commercial Art

Minneapolis Community And Technical College
Michael Lindahl