Experienced cook and later promoted manager at Jorge Calderon Arepa, a family-owned retail restaurant in rural Perez Zeledon, Costa Rica. Contributed 9 years to the success of the restaurant before its closure, also briefly employed at Burlington Coat Factory prior to the building shutdown. Professional Culinary Arts Graduate renowned for crafting memorable dishes using fresh ingredients while upholding food sanitation and safety standards.
ServeSafe, Expires 01/01/29