Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Michael Maez

Tempe,AZ

Summary

Dynamic Cook Shift Leader with proven expertise in team management, food preparation, and sanitation. Committed to enhancing kitchen efficiency and delivering exceptional service while training new staff on best practices.

Dedicated professional with extensive experience in kitchen operations and team leadership. Skilled in multitasking, food quality monitoring, and sanitation compliance. Ready to improve kitchen efficiency and elevate customer satisfaction through effective training and streamlined practices.

Experienced with managing high-paced kitchen environments and leading cooking teams. Utilizes culinary skills and leadership to ensure smooth operations and quality control. Strong understanding of kitchen safety standards and team coordination.

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Overview

10
10
years of professional experience

Work History

Cook Shift Leader

Shiftsmart
Phoenix, AZ
02.2026 - Current
  • Supervised kitchen staff during shifts to ensure timely meal preparation and service.
  • Maintained inventory levels and organized stock to enhance kitchen efficiency.
  • Trained new team members on food safety protocols and operational procedures.
  • Monitored food quality standards, ensuring compliance with health regulations.

Crew Member Team Leader

Popeyes® Louisana Kitchen
Phoenix, AZ
01.2017 - 01.2018
  • Led team members in efficient food preparation and service during peak hours.
  • Trained new hires on operational procedures and customer service standards.
  • Monitored inventory levels and assisted in stock management to reduce waste.
  • Ensured compliance with food safety regulations and sanitation practices.
  • Resolved customer complaints promptly, enhancing overall dining experience.
  • Facilitated effective communication between kitchen staff and front-line employees.
  • Conducted daily team briefings to align goals and motivate crew members for success.
  • Implemented process improvements that increased order accuracy and speed of service.

Education

Associate of Applied Science - Business Administration

Maestro University
Houston, TX
05.2027

Associate of Arts - Medical Assistant

UEI College
Phoenix, AZ
05.2023

Skills

  • Service excellence
  • Effective team leadership
  • Cooking methods expertise
  • Streamlined kitchen management
  • Food preparation
  • Meal preparation
  • Multitasking and organization
  • Sanitation procedures
  • Food presentation

Accomplishments

  • Resolved product issue through consumer testing.

Timeline

Cook Shift Leader

Shiftsmart
02.2026 - Current

Crew Member Team Leader

Popeyes® Louisana Kitchen
01.2017 - 01.2018

Associate of Applied Science - Business Administration

Maestro University

Associate of Arts - Medical Assistant

UEI College