Michael Norris

My objective is to gain experience in both a restaurant and bakery so I can one day open my own of both. I also want to one day open or work at a homeless feeding shelter

Transitioning from a fast-paced deli environment with focus on customer service and food preparation. Developed skills in multitasking and maintaining high standards of food safety and cleanliness. Seeking to apply these transferable skills in new and challenging field.

Offering strong interpersonal skills and knack for creating a welcoming atmosphere, eager to learn and grow in a deli environment. Brings ability to quickly grasp food safety regulations and operational procedures. Ready to use and develop communication and teamwork skills in Back of House role.

Reliable and friendly, with a can-do attitude and excellent customer service skills. Familiar with food safety regulations and proficient in handling and preparing fresh deli products. Committed to providing positive experience for all customers through efficient and courteous service.

Deli professional with proven track record in delivering quality service and maintaining high standards. Brings focus on team collaboration and adaptability to changing needs. Recognized for reliability, attention to detail, and strong communication skills.

Experienced with food handling, preparation, and safety protocols. Utilizes customer service skills to ensure positive experience for patrons. Knowledge of maintaining inventory and ensuring product freshness.