Summary
Overview
Work History
Education
Skills
Timeline
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Michael Parica

Spring Valley,CA

Summary

Proven expertise in mixology and safe service compliance, honed at TGIF Fridays and Aloha Island Grill, where I elevated service quality through meticulous drink preparation and health standards adherence. Excelled in fast-paced environments, leveraging strong customer service skills and basic accounting acumen to enhance guest satisfaction and operational efficiency.

Overview

10
10
years of professional experience

Work History

Bartender and Server

TGIF Fridays
Spring Valley, CA
03.2012 - 02.2019
  • Assisted in setting up the bar for service shift.
  • Provided efficient customer service while in a fast-paced environment.
  • Participated in weekly team meetings to discuss goals and objectives set by management.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Maintaining competent knowledge of drink recipes.
  • Maintaining stations to health standards.
  • Responsible for cutting and preparing garnishes.

Server/Cook

Aloha Island Grill
Las Vegas, NV
01.2009 - 01.2012
  • Implemented feedback from customers to improve service quality and menu offerings.
  • Greeted guests and provided menus.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Maintained records of transactions made during shift as required by law or company policy.

Education

High School Diploma -

Palo Verde High School
Las Vegas
06-2006

Skills

  • Safe service compliance
  • Basic accounting
  • Health codes compliance
  • Mixology
  • Bar restocking
  • Drink preparation techniques

Timeline

Bartender and Server

TGIF Fridays
03.2012 - 02.2019

Server/Cook

Aloha Island Grill
01.2009 - 01.2012

High School Diploma -

Palo Verde High School
Michael Parica