Michael Powers
Wakefield,MA
Summary
Hardworking employee. Excited for any opportunities to learn new skills and contribute to group success. Offers strong administrative, relationship-building and problem-solving abilities.
Overview
11
11
years of professional experience
Work History
Delivery Driver
Uber Eats
01.2022 - 09.2023
- Completed on-time deliveries by choosing best and most efficient routes.
- Delivered packages to customer doorsteps and business offices.
- Maintained upbeat, positive attitude in busy, customer-focused environment.
- Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
Chef
The Curious Fork
01.2019 - 12.2021
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Cook
Temple Bar
01.2013 - 12.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
Associate of Arts - Culinary
Le Cordon Bleu
Cambridge, MA08.2013
Skills
- Map Reading Skills
- Shipping and Packaging
- Route Management
- Vehicle Inspection
- Customer Service
- Complex Problem-Solving
- Loading and Unloading
- Dependability and Honesty
- Attention to Detail
- Safety
- Excellent Sense of Direction
- Responsible Driver
Timeline
Delivery Driver
Uber Eats
01.2022 - 09.2023
Chef
The Curious Fork
01.2019 - 12.2021
Cook
Temple Bar
01.2013 - 12.2018
Associate of Arts - Culinary
Le Cordon Bleu
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