Michael Reams

Rupenas fine foods

West Allis, WI

09.2023 - 06.2024

Maintained cleanliness of the deli area and equipment.
Participated in weekly team meetings to discuss performance goals or operational issues.
Ensured compliance with all local health department regulations regarding food preparation and storage procedures.
Worked collaboratively with other staff members to ensure efficient operation of the store operations during peak hours of business activity.
Rotated product on shelves to ensure freshness.
Followed company recipes for preparing foods such as soups, salads, sandwiches.
Provided accurate pricing information when requested by customers.
Prepared all food orders according to customer specifications.
Inspected labels on deli products to verify accuracy of pricing.
Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
Greeted customers in a friendly and professional manner.
Stocked shelves with fresh items daily.
Demonstrated strong communication skills when interacting with customers and coworkers.
Offered suggestions for additional items that would complement customer's order selections.
Followed recipes and customer requests to prepare meals.
Sliced meats and cheeses and weighed deli items for customers.
Informed customers of deli specials to increase profits.
Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors, removing trash and maintaining machinery.
Responded to customer questions regarding product availability.