Michael Spangler

Managing staff in a high volume restaurant on the east coast of Florida. Took inventory, managed orders, and large sums of cash.

• Responsible for greeting customers in which maintaining friendly and professional interaction while orienting them about strains and uses
• Shared product knowledge with customers, while making personal recommendations based on their needs and/or intentions
• Management of Social media marketing, Menu board, Metrc and opening/closing of store
• Server/

• Food service at high volume restaurant in which I held multiple front of the house positions
• Duties include familiarizing guests with menu and daily specials, accurately recording food and drink orders in which I delivered exceptional, friendly, fast service.

• Food service high volume restaurant
• Duties include familiarizing guests with menu and daily specials, accurately recording food and drink orders in which I delivered exceptional, friendly, fast service
• Host/ Expo

• And Expo at a high volume restaurant in which I held provided exceptional, friendly, fast service
• As expo I assured correct and quality presentation of orders from kitchen.

• Assisted the Car Wash Manager in managing retail car wash
• Supervised employee engagement and quality of work
• Ensured facility were presentable & equipment in working order
• Customer Service Driven in which I responded to customer complaints or inquiries.