Michael Steve Rico-Ortega

I supervised, cleaned, cooked, managed, and served food with efficiency. This role involved me speaking with customers and making sure they were satisfied with the food and its quality. If not, I would offer remakes of unsatisfactory item. I would also oversee grill, stove, and cleaned equipment after every shift.

This role involved me connecting and being heavily social with customers while meeting their needs. It was also commission based role where I made a percentage on high ticket items.

(Waxes, Hand washes, or any upsell from basic washes) this was achieved without being the typical pushy salesman.