Micheal Giron

●Talked with customers and created a friendly, welcoming vibe at the bar

●Kept the bar clean, stocked, and ready for the next rush
●Checked IDs and made sure everyone was drinking responsibly
●Stayed calm and efficient during high-volume nights
●Restocked liquor, beer, and supplies as needed
●Helped resolve customer issues and kept things positive
●Worked closely with servers and kitchen staff to keep service smooth
●Suggested drinks and upsold when appropriate

• Trained new bartenders and , helping them get up to standard quickly

• Worked the register and handled cash, card,
• Restocked shelves, coolers, and snacks throughout the shift
• Kept the store clean—floors, counters, coffee station, bathrooms
• Helped customers find stuff and answered quick questions
• Checked IDs and followed rules for alcohol tobacco and lottery sales
• Opened/closed the store and counted the drawer at the end of shifts
• Dealt with random situations (rushes, upset customers, low stock) and kept things under control

• Stocked shelves overnight and made sure everything was filled before the store opened
• Broke down pallets and sorted products by aisle
• Kept the backroom organized so it was easy to find stuff
• Rotated products and checked dates to pull anything expired
• Used pallet jacks and carts to move freight
• Cleaned up cardboard, plastic, and kept the floor clear
• Worked fast to get everything done on time before morning crew came in