Dynamic and detail-oriented professional with a proven track record, excelling in customer service. Skilled in food safety compliance and effective teamwork, I consistently enhanced customer satisfaction through meticulous product display and adherence to sanitation standards, ensuring a clean and organized environment. I am a team player with excellent communication and positive attitude. I am also very punctual when it comes to scheduling.
Work History
Meat Clerk
Pavilions Grocery Store
Prepared and packaged meat products by cutting and grinding meat to customer specifications.
Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
Collaborated with team members to achieve a well-stocked, clean, and organized work environment.
Cut meats to customer specifications and answered questions about specialty products.
Maintained sanitation standards within the department by adhering to strict cleaning procedures and guidelines.
Used strong communication skills to address customer inquiries or concerns promptly and professionally.
Worked closely with supervisors to address any discrepancies found in inventory counts or order fulfillment processes immediately.
Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.
Maintained excellent levels of food safety by frequently checking product dates and temperatures.
Inspector in Quality Assurance and Quality Control
Noble House Furniture
Provided training for new inspectors on proper inspection techniques, tools, and best practices, resulting in improved team performance.
Exceeded productivity goals by efficiently prioritizing tasks based on deadlines while maintaining strict attention to detail during inspections.
Acted as a liaison between departments to facilitate clear communication regarding product specifications and any necessary adjustments required due to non-conformance findings during inspections.
Collaborated with engineering teams for the successful resolution of complex quality issues, ensuring product performance met or exceeded customer expectations.
Assisted management in developing and maintaining a robust quality management system that consistently met or exceeded industry standards.
Maintained accurate records of all inspection activities, providing timely reporting to management on key performance indicators related to quality assurance efforts.
Contributed to the development of new inspection methods using cutting-edge technology to enhance accuracy and efficiency within the department.
Developed comprehensive quality assurance documentation, clearly outlining procedures and reporting requirements for all team members.
Distribution Associate
Mach Foods
Boosted customer satisfaction by ensuring timely and accurate order fulfillment and delivery.
Received loads, checked merchandise and tagged with warehouse IDs.
Facilitated cross-training initiatives within the distribution center team to promote flexibility, adaptability, and enhanced skill sets among staff members.
Minimized product damage or loss through careful handling, appropriate packaging techniques, and adherence to storage guidelines.
Inspected merchandise for damage and discrepancies with documentation.
Streamlined loading process for outbound shipments while adhering to weight restrictions and load balance specifications set forth by carriers or regulatory agencies.
Prepared boxes, pallets and crates for outgoing shipments.
Prioritized and rearranged tasks to meet changing demands.
Maximized workforce productivity through effective communication of daily goals, priorities alignment, and performance feedback discussions among team members.
Optimized space utilization within the warehouse through strategic organization of products and materials.
Ensured compliance with applicable regulations regarding shipment documentation, hazardous material handling, and carrier requirements.
Maintained high levels of inventory accuracy through diligent cycle counting, verification, and reconciliation efforts.
Meat Cutter
Jims Market
Cut meats to customer specifications and answered questions about specialty products.
Followed all food safety regulations to maintain a safe work environment for both employees and customers.
Maintained a clean and organized workspace for maximum productivity and safety.
Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Continuously sharpened knives and maintained equipment for optimal cutting performance.
Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
Performed meat inspections and checked temperature environment to maximize food safety.
Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.
Inventory Specialist
Michaels Arts and Crafts
Enhanced inventory accuracy by conducting regular cycle counts and reconciling discrepancies.
Performed data entry and completed proper paperwork.
Completed physical inventory counts each month.
Collaborated with team members to ensure timely completion of daily tasks, increasing overall productivity.
Maintained a clean and well-organized work environment, promoting safety and efficiency among team members.
Managed the return process for damaged or defective goods, ensuring prompt resolution for customers and minimizing financial loss for the company.
Provided excellent customer service by quickly responding to inquiries and resolving concerns related to inventory availability or shipment status.
Reduced stock shortages by closely monitoring inventory levels and promptly ordering necessary supplies.
Assisted in implementing a new inventory management system, resulting in more accurate record-keeping and reduced errors.
Meat Department Clerk
Ralphs Grocery Store
Packaged meat products securely using appropriate wrapping materials to ensure freshness during transport home from store by customers.
Wrapped, weighed and filled product with efficiency to manage high volume of customers.
Followed proper safety, handling, and cross-contamination procedures.
Maintained a clean and organized meat department workspace, ensuring product quality and safety for consumers.
Handled customer concerns or complaints with professionalism and care, reinforcing a positive company image and cultivating long-term relationships.
Adhered to strict food safety guidelines when handling raw products, protecting both consumer health and company reputation.
Collaborated with team members to efficiently complete daily tasks, improving overall department productivity.
Responded quickly to out-of-stock situations by replenishing supplies or identifying suitable alternatives for customers.
Trained new staff members on proper sanitation procedures, cutting techniques, and customer service skills, resulting in an efficient and cohesive team environment.
Enhanced customer satisfaction by providing exceptional service and assistance in the meat department.
Maintained excellent levels of food safety by frequently checking product dates and temperatures.
Unloaded merchandise and stocked cases with new merchandise.
Prepared attractive displays that showcased the variety of meats available, encouraging customers to try new products.
Restocked products based on available inventories and customer demands.
Utilized sharp knives and other cutting tools safely while maintaining a clean work area for optimal productivity.
Consulted with customers to discuss available meats, different cuts and quality options.
Developed a comprehensive understanding of various cuts of meat, enabling accurate recommendations to customers based on their preferences.
Cultivation Specialist
Xzibit’s West Coast Dispensary
Collaborated with team members to ensure consistent care for plants across various growth stages.
Demonstrated strong commitment towards ongoing learning/education initiatives focused primarily around staying abreast latest trends/best practices emerging across broader agricultural industry landscape over time.
Maintained open lines communication amongst staff members at all times thereby helping foster positive working environment conducive towards achieving shared goals/objectives outlined within company''s overall strategic visionplan.
Maximized harvest quality by carefully selecting, trimming, and packaging products for distribution.
Managed inventory levels effectively to ensure adequate supplies were available when needed without excess waste or overstocking issues arising from poor planning efforts.
Supported research initiatives with accurate data collection, documentation, and analysis of cultivation processes.
Improved facility cleanliness and safety standards by following strict sanitation procedures during all stages of cultivation.
Increased crop yields through proper nutrient management and timely harvesting practices.
Ensured regulatory compliance by maintaining detailed records related to pesticide usage, waste disposal, and worker safety measures.
Conducted regular inspections of growing facilities to identify potential areas for improvement or risk mitigation strategies.
Participated in industry conferences or workshops as part of ongoing professional development opportunities within the field.
Collaborated closely alongside other department managers such as Quality Control Specialists who oversee final product testing before shipment occurs each week/month/quarter/year depending upon specific requirements set forth within individual contracts s
Enhanced plant growth by implementing effective cultivation techniques and monitoring environmental factors.
Provided training for new hires on best practices in cultivation techniques and workplace safety protocols.
Optimized plant health by diagnosing and treating diseases, pests, and other issues in a timely manner.
Contributed to successful crop rotations by assisting in the planning and execution of planting schedules.
Streamlined cultivation processes with the implementation of efficient irrigation systems and equipment maintenance protocols.
Maintained and repaired various farming equipment.
Utilized chemical and non-chemical methods to protect crops from weeds and pests.
Communicated with coworkers and management to report challenges.
Planted, cultivated and harvested various types of trees, shrubs, and plants.
Education
Business Management
Pierce College
Woodland Hills
El Camino Real High School
Woodland Hills, CA
2012
Skills
Workplace cleanliness
Sanitation and food safety
Meat deboning
Safe food handling
Surface cleaning
Package preparation
Labeling accuracy
Stock rotation
Adherence to regulations
Food safety compliance
Order fulfillment
Product display
Truck unloading
Maintaining freshness
Merchandising techniques
Equipment sanitizing
Display management
Hospitality and accommodation
Positive attitude
Teamwork
Teamwork and collaboration
Customer service
Team player
Problem-solving
Cleaning and organization
Time management
Attention to detail
Listening skills
Multitasking and organization
Problem-solving abilities
Team collaboration
Customer satisfaction
Languages
Spanish
Native or Bilingual
Timeline
Meat Clerk
Pavilions Grocery Store
Inspector in Quality Assurance and Quality Control
