Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
2027
2027
years of professional experience
Work History
Loan Officer
United Southeast Federal Credit Union
Bristol, Tn
04.2024 - Current
Conducted thorough financial analyses to determine borrower eligibility.
Evaluated loan applications for compliance with credit union policies.
Ensured accurate documentation for all loan transactions and approvals.
Guided members through the loan closing process and requirements.
Assisted members in understanding loan products and services offered.
Educated customers on variety of loan products and available credit options to promote valuable decision-making.
Developed and maintained relationships with potential customers to increase loan business.
Maintained up-to-date knowledge of lending regulations and industry standards.
Reviewed loan agreements to confirm completeness and accuracy.
Member Service Representative
United Southeast Federal Credit Union
Bristol, Tn
12.2017 - 04.2024
Managed member service transactions using internal banking systems.
Resolved member complaints through effective communication and problem-solving.
Enhanced member relationships by providing excellent service during each interaction.
Assisted members with account inquiries and transaction requests.
Helped members resolve account problems and navigate internal systems to handle routine needs.
Educated members on credit union products and services available.
Presented and explained services and products to meet member needs.
General Manager
Wendys Restaurant
Bristol, Tn
Oversaw daily operations to ensure smooth restaurant functionality.
Managed staff scheduling and training for optimal team performance.
Implemented inventory control measures to reduce waste and streamline supply chain.
Coordinated customer service initiatives to enhance guest satisfaction experience.
Ensured compliance with health and safety regulations throughout the restaurant.
Collaborated with corporate team on new initiatives and best practices implementation.
Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
Resolved customer complaints quickly while maintaining high quality standards of service delivery.
Trained employees on duties, policies and procedures.
Created schedules and monitored payroll to remain within budget.
Established and maintained effective communication with staff members to ensure efficient operations.
Administered employee discipline through verbal and written warnings.
Created a positive work environment by developing team building activities that encouraged collaboration among departments.