Michele Spadaro

• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Founder of local Karaoke business for ground up.Able to maintain profitable outstanding competitions the Hudson Vally

As a co owner my responsibilities include,but were not limited...Knowing my fact and being able to explain to my clients. Promote, booking and running the parties (events)

Implemented successful sales strategies,increasing food and beverage sales. In charge of 8 full time employees. Duties include scheduling,purchasing of food and liquor,and all other restaurant supplies.Organized the daily lunch and dinner specials,along with seasonal menu changes.

Booking and promoting all off premises for up to 1,500 guests but as small as 50.Meeting with clients and arranging all points of there event.

Also had the position of hiring weekly entertainment