Motivated event manager bringing several years of experience delivering small to large-scale events on-time and within stringent budgets. Talented at identifying potential problems, promptly mitigating obstacles and actively resolving conflicts to ensure client satisfaction and positive attendee experience. Background managing occasions from small, private affairs to extremely large corporate conferences.
Overview
8
8
years of professional experience
Work History
Event Sales Manager
Pacific Edge Hotel, The Deck and Driftwood Kitchen
Laguna Beach, CA
06.2023 - Current
Monitor all contractual agreements pertaining to pre-arrival, arrival, meeting space, food and beverage.Effectively communicate to all venue departments the information necessary to successfully execute the client's needs while maintaining a good client relationship.Coordinate and oversee client functions to ensure customer satisfaction.Develop and implement event presentations
Established and executed budgets for event sales department Executed rate negotiations, established files, processed bookings.Served as a direct point of contact for clients, vendors, and participants concerning meeting specifications, requirements, preferences, confirmations, cancellations, schedules, and cost summaries.
Prepared post-event reports summarizing attendee feedback and other key metrics.
Acted as a liaison between clients and vendors throughout the duration of an event.
Served as primary contact person responsible for responding to inquiries about events.
Marketing and Event Coordinator
Andrei's Restaurant
Irvine, CA
03.2023 - Current
Currently assists the marketing director with daily functions
Supervise servers and events
Write up contracts using Caterease software for clients
Assist with food and beverage choices for multiple events
Sell banquet space
Take inquiry calls, follow up with inquiries
Issue donations and gift cards to past and future clients through Open Table
Maintain reservations for banquet space through Open Table
Fluent In Microsoft Office, and various office equipment.
Facilitated meetings between vendors and clients in order to discuss overall project scope and timeline.
Collaborated with clients to identify their goals and expectations from the event.
Assisted guests throughout the duration of an event by providing directions or answering questions about available amenities.
Restaurant Manager
Dandelion Cafe and Catering
Irvine, CA
03.2016 - Current
Manage all functions of the café, including catering
Manage and train staff
Keep a close watch on inventory; such as retail items, grab and go items and paper products
Work closely with the Chef on menu preparation and or modifications
Write up BEO's using Caterease Software
Assist with menu seasonal changes
Maintain client relationships for further sales
Keep track of inventory and food supply, usage and sales
Establish vendor relations
Invoice customers
Maintain budget and operational expenses
Maintain and manage payroll and submit necessary information to payroll accountants
Work closely with the corporate office on details within the café.
Education
Child Development -
California State University, Fullerton
Certificated -
Institute of Integrative Nutrition
Massage Therapy -
Institute of Holistic Therapy
Skills
Catering Coordination
Team leadership and supervision
Event Marketing
Menu Planning
Food service knowledge
Budgeting and finance
File Management
Event Billing
Supplier Relations
Records Management
Vendor coordination
Project Management
Guest Relations
Events planning trends
Brand Awareness
Timeline
Event Sales Manager
Pacific Edge Hotel, The Deck and Driftwood Kitchen
06.2023 - Current
Marketing and Event Coordinator
Andrei's Restaurant
03.2023 - Current
Restaurant Manager
Dandelion Cafe and Catering
03.2016 - Current
Child Development -
California State University, Fullerton
Certificated -
Institute of Integrative Nutrition
Massage Therapy -
Institute of Holistic Therapy
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