Detail-focused baker with strong experience preparing donuts, muffins, and bagels using established recipes. Skilled in decorating products, stocking displays, and removing expired items to maintain quality. Known for following strict sanitation standards and supporting a positive customer experience.
Overview
2
2
Languages
1
1
Certification
12
12
years of professional experience
Work History
Baker
Dunkin' Donuts
Bellingham, Massachusetts
08.2014 - Current
Operated ovens and other equipment to bake products according to established recipes.
Prepared donuts, muffins, and bagels using Dunkin' Donuts recipes.
Decorated donuts with icing, sugar, sprinkles, and seasonal toppings.
Followed Dunkin' Donuts food safety and sanitation standards during shifts.
Followed food safety guidelines while preparing all food items.
Adhered to company policies regarding storage, handling and preparation of food items.
Stocked shelves with freshly-baked goods throughout the day to enhance customer selection.
Reviewed expiration dates and removed expired products to uphold quality standards.
Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
Education
Associate of Arts - General Studies
Community College of Rhode Island
Warwick, RI
06-2020
Bachelor of Arts - Public Administration And Film Studies
Rhode Island College
Providence, RI
09-2026
Skills
Recipe development
Food safety regulations
Food safety standards
Kitchen management
Product presentation
Customer service
Microsoft Excel
Languages
Spanish
Elementary
Finnish
Elementary
Certification
CPR certified
Defibulator certified
Timeline
Baker
Dunkin' Donuts
08.2014 - Current
Associate of Arts - General Studies
Community College of Rhode Island
Bachelor of Arts - Public Administration And Film Studies